Erik's last day was probably the most eventful one of the entire 2.5 weeks he was here. We went golfing, to the pool and then out to dinner with friends.
The theme of golfing was sand traps and losing balls in the woods. Erik must have hit his ball in the sand trap like 4 of the 9 holes.
Sorry to say, but I do not think either of us will be pros anytime soon, but we had a good time.Dinner at Sakura is always fabulous. Josh LOVED the soup and the food. He tried shrimp too and liked it. His personality is coming out more and more and I love it!
Look at those cute boys!
The whole crew, From left to right - Andy, Anthrea, Erik, Me, Patric's seat, Josh, Ella, Kami and Brad...oh and Brad's finger...
Our chef. He was good. He threw shrimp at my mouth and landed in my shirt. nice.
Patric taking pics pre-food
The chef doing what he does best...making big fire! This was called the volcano.
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